Job Description

Role & responsibilities

  1. To meet daily, weekly and monthly volume requirement.
  2. To achieve plant key performance metrics of Safety, Quality, Productivity and Cost.
  3. Implementation of Quality systems e.g. ISO 9001, HACCP, 5S, SGA etc.
  4. To work on the optimization of cost and continuous process improvement
  5. To meet all production targets ensuring quality, on time delivery and optimization of resources.
  6. Commercialization of new products being developed.
  7. People leadership Lead and manage a team of engineers.

Preferred candidate profile

10 12 years in manufacturing out of which the candidate should have spent at least 3 4 years of experience in a Food Manufacturing factory in a leadership roles.

Job Related Skills

1. Knowledge of statutes relating to factories, GMPs and HACCP.

2. Completely familiar with latest manufacturing concepts like Lean Manufacturing (JIT, 5S, TPM, KAIZEN etc), SPC and SQC.

3. Knowledge of Product Quality norms and the impact of process variability on product quality

  1. Sufficient technical expertise to identify and distinguish between routine and exceptional product quality problems/ equipment downtime

Job Role :

Operations Manager

Industry :

Foods / Beverage / Food Processing

Qualification Required :


Experience Required :

0 - 2 Years

Location :

Gender Preference :


Required Skills :

Operations Manager

Job Detail:

Job Timing :

9:30 am - 6:30pm | Monday to Saturday

Interview Details :

11:00 am - 4:00pm | Monday to Saturday

Employer Contact Details:

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Job Summary
  • Location

  • Job Type

    Full Time

  • Salary

    ₹25000- ₹36000

  • Date Posted

    15 June,2024